|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P: Dish machine out of sanitizer(chlorine). Staff member stated the wrong chemical was ordered/sent and has been reordered. Spoke with ED, Tara, and was told that she will call ecolab and have the chemical sanitizer delivered today. Staff member used paper products for today and has been able to wash pans/pots in 3 comp setup. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed debris in cabinets in serving area. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed damaged floor tiles in various areas under equipment. Repeat.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed spills in freezer under racks and black residue on HVAC vent in kitchen. |