|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
Observed no certified person on site during the inspection.
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. |
|
6
|
2
|
Hands clean and properly washed |
No |
No
|
No |
Observed employees (Activities Director and CNA) enter the kitchen and perform duties without washing their hands. Ensure that everyone washes their hands before doing anything in the kitchen.
2-301.14 When to Wash - P |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
Observed a drink picher and eating utensils stored in the handsink in the memory care. Provide a bin or other type of container to hold the dirty items before they are sent to the dish machine. Follow the rule below.
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
No |
Observed no thermometer in the memory care refrigerator. Provide.
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
No Points Deducted:
Observed to-go trays stored with the food side exposed. Informed the kitchen staff of the violation and trays were inverted.
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
-Observed buildup on the splash area of the large mixer. Clean.
-Observed buildup on the walkin cooler shelves. Clean.
-Observed buildup inside of the memory care's refrigerator. Clean.
-Observed buildup in the cabinets under the drink/coffee machines. Clean.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |