|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
Repeat: Observed a pan of bread stored uncovered on the oven. CDI- Covered.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
Yes |
Repeat: Observed no Quat sanitizer in the container under the sink. None on sight. CDI- Some ordered, and bleach sanitizer made up.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
VERIFICATION WILL BE DONE WITHIN 10 DAYS. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
-Observed buildup on the walkin cooler shelves. Clean.
-Observed buildup in the MC dining room handsink. Clean.
-Observed dust buildup on the hood filters. Clean.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
No Points Deducted Today:
-Observed a hole in the dumpster and trash hanging out. Replace.
5-501.111 Keep storage areas and bins for waste in good repair.
-Observed mattresses on the ground behind the dumpster. Discard.
5-501.115 Maintaining Refuse Areas and Enclosures - C |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed dust buildup on the ceiling and vent over the prep table. Clean.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. |