|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
Observed no paper towels at the handsink in the dining room of the MC unit. Provide.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
No Points Deducted: Observed pans of bread and muffins stored uncovered on the oven. CDI- Covered.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
-Repeat: Observed buildup around the nozzles and backsplash area of the juice machine, under the coffee maker head, under the large mixer, and in the microwave in the MC unit. Clean. CDI- Showed an employee where to clean.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
-Observed No sanitizer made up. Ensure sanitizer is made and available during all times of operation. CDI- Bucket made.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Repeat: Observed ham, cooked sausage, quiche, tuna salad, and a gallon of milk without dates or out of the correct date range. CDI- Items discarded.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P |
|
38
|
0
|
Personal cleanliness |
Yes |
No
|
No |
No Points Deducted: Observed an employee fix a bowl of food without a hair restraint. CDI- Hair net put on.
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Repeats:
-Observed residue in the drawers: MC unit. Clean.
-Observed residue and buildup inside of the refrigerator: MC unit. Clean.
-Observed buildup and/or debris on the walkin cooler shelves and shelf under the slicer. Clean.
-Observed residue and buildup on the pans and a lid that are stored as clean. CDI- Moved to the three compartment sink.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Repeat: Observed debris on the kitchen and dry storage floor. Clean.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. |
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