|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Observed employee covered drink with straw stored on top of side prep table where prep was taking place. Store employee drinks covered with lid and straw below and away from food, food prep area, utensil, utensil storage area, single service articles, single service article storage area, clean linen and clean line storage area. CDI- Relocated. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Observed a container of chopped bbq in the walkin cooler dated 7/13. CDI- Discarded.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
Observed no hair net/restraint on the PIC who is fixing plates.
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
-Observed buildup inside of the microwave. Clean
-Observed buildup on the large mixer. Clean.
-Observed buildup on top of the dish machine. Clean.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Observed walls with residue. Clean.
Observed the floors floor throughout kitchen, storage rooms, cookline, and behind the ice machine collecting debris and residue. Clean.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. |
|
54
|
1
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-202.11 Light Bulbs, Protective Shielding - C
Replace light bulbs in ceiling fan in dish machine area with shatter proof light bulbs. |