| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Observed employee covered coffee cup stored on top of side prep table where no prep was taking place. Store employee drinks covered with lid and straw; below and away from food, food prep area, utensil, utensil storage area, single service articles, single service article storage area, clean linen and clean line storage area. Coffee cup properly stored at time of inspection. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed a small piece of food debris on push guard on slicer, build up on table top can opener holder, build up on along seam on ice guard on interior of ice machine and some lip stick on glassware. Push guard on slicer, can opener holder, ice guard inside of ice machine and glassware cleaned at time of inspection. Thoroughly clean food contact surfaces. Unclean utensil/equipment can not be properly sanitized. Monitor glassware closely for spots, stains or lipstick. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed (1) small container of cooked noodle date mark 3/13/17 in walk-in cooler. Dispose of food products once date window has expired! Small container of noodles discard at time of inspection. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.
Observed wet wiping cloth stored on cutting board on main serving line. Store wet wiping cloth in proper mixed sanitizer. Wiping cloth placed in sanitizer solution at time of inspection. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.16 Nonfood-Contact Surfaces - C
Observed pre wash sink separating from drain board on pre wash end of dish machine line. Repair drain board/pre wash sink to ANSI or equivalent standards. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-501.19 Manual Ware washing Equipment, Wash Solution Temperature - PF
Observed wash water in wash vat of three compartment sink 104F. Maintain wash water in wash vat of three compartment sink 110F. Wash water emptied at time of inspection. Recommend keeping wash vat of sink empty until employee are ready to wash utensil/equipment at three compartment sink. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C
Wipe/clean top of magnetic wall mounted knife holder. Wipe/clean edge of door to walk-in cooler. Wipe/clean dry storage shelving. WIpe/clean exterior of dry storage container. General cleaning of equipment on main cook line. Clean oven on stove and keep clean even if oven is not being used. WIpe/clean transfer cart. Wipe/clean exterior and interior of cabinet doors at beverage area. Wipe/clean base of drawers in beverage area. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
6-501.12 Cleaning, Frequency and Restrictions - C
Clean return air vents over two compartment sink. Clean walls throughout kitchen and dish machine room. Clean floor under ice machine, in far corner behind dish machine and floor drains under dish machine. Thoroughly clean wall in beverage station area. Recommend sealing base plate under beverage center counter and installing quarter round shoe molding. Clean doors to storage rooms and closet. Repaint doors to storage room and closets. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Light Bulbs, Protective Shielding - C
Replace light bulbs in ceiling fan in dish machine area with shatter proof light bulbs. |