|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
Repeat: 3-302.11(A) Protect food in storage using covered containers, intact wrappings, or packaging. -P
-Observed pans of bread stored uncovered on top of the oven. CDI- Covered.
-Observed a pitcher of sugar stored uncovered by the coffee machines. CDI- Covered.
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P
-Observed an employee crack eggs into a pan on the stove, carry the dripping egg shells over to the trash, then wiped the gloves off with a cloth hand towel. CDI- Informed the employee to wash her hands and change the gloves. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
-Observed the silver shield inside of the ice machine with pink buildup. CDI- Cleaned.
-Observed food buildup on the splash area of the large mixer. Clean.
-Observed the splash area of the juice machine in need of cleaning. Clean. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
No Points Deducted: 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed a container of beans and ham dated 11/10. Discarded. |
|
38
|
1
|
Personal cleanliness |
Yes |
Yes
|
No |
Repeat: 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.
Observed no hair restraints on the employees during the food prep. CDI- Provided. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
No Points Deducted: 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed the drawers (in the coffee area) inside and out with debris and residue. Clean. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
No Points Deducted Today: 6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
-Observed the wall by the large mixer with buildup. Clean.
-Observed dirt and debris collecting on the floor/corners in the kitchen. Clean.
-Observed debris on the top of the dish machine. Clean. |