|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
GENERAL COMMENT: Inspector asked both kitchen employees for some of the 5 symptoms and/or illnesses in relation to the Employee Health Policy, and both had no answers. The employees signed the Employee Health paper work. Ensure all employees have some knowledge if the 5 symptoms and illnesses in relation to the employee health policy. CDI- Informed Elvin of the violation, and he stated that he will have an in-service on the topic.
2-201.11(A) Ensure food employees understand when to report illnesses, symptoms and exposure.-P |
|
6
|
2
|
Hands clean and properly washed |
Yes |
Yes
|
No |
Repeat Non-Compliance: Observed an employee enter the kitchen and retrieved ice out of the ice machine without washing hands. Ensure employees entering the kitchen are washing hands before any task is done. CDI- Employee was informed and washed her hands. (Improvement shown in the category)
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-P |
|
11
|
1
|
Food in good condition, safe and unadulterated |
No |
No
|
No |
Observed dented cans on the shelf in dry storage. CDI- Placed on the floor for return. PIC was informed to label the can 'Return or Do Not Use'.
Observed rotten cucumber stored in a box in the walkin cooler. CDI- Discarded.
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
GENERAL COMMENT:
-Observed a cut cucumber stored in the same box as unwashed, uncut cucumbers. CDI- Discarded.
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P
-Observed coffee poured in filters and sitting in the drawers uncovered.
3-302.11(A) Protect food in storage using covered containers, intact wrappings, or packaging. -P |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
Repeat Non-Compliance: Observed old food residue on the slicer. CDI- Cleaned. (Improvement shown in the category)
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
Observed the Whipped Spread labeled as 'Keep Refrigerated' at 72F. In a basket in the service area as well as on the dinning room tables. CDI- Discarded
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P |
|
47
|
1
|
Non-food-contact surfaces clean |
Yes |
Yes
|
No |
-Repeat Non-Compliance: Observed residue and debris collected under the long cutting board on the service line. CDI- Board removed. Shelf and board cleaned.
-Observed furry debris growing on the walkin cooler shelves. Clean.
-Observed the underside of the coffee maker head with built up residue. Clean.
-Observed the grease tray for the flat top grill full and overflowing on the front of the oven. Informed PIC to empty the tray in the mornings before it gets to hot to handle.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |