| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
-Observed employee enter the kitchen and retrieved ice out of the ice machine.
-Observed employee enter the kitchen, enter the walkin cooler, and touched food items.
These steps were done without washing hands. Ensure employees entering the kitchen are washing hands before any task is done. CDI- Employee was informed and washed her hands.
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-P
-Observed employee turn the water off with bare hands after washing them. CDI- hands were rewashed.
2-301.12. Follow the cleaning procedure to adequately wash your hands.-P |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
Observed the door propped open inthe dish machine room blocking the handsink. CDI- Door closed.
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
Yes |
Observed pink mold growth inside the top portion of the ice machine.
Observed the food contact portion of pans with old food debris- pans were stored on shelves as clean.
Observed old food residue on the slicer.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
**VERIFICATION WILL BE DONE WITHIN 10 DAYS. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
Observed 2 pans of cream of mushroom soup sitting on top of the stemer. Per the cook, it is for dinner tonight. Temperature: 124F. CDI- Informed the cook of the correct temperatures, and pans were vented and placed in the walkin cooler.
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
Observed inaccurate dial thermometer.
4-502.11(B) Provide accurately calibrated thermometers. -Pf
Observed battery dead in the thin probe thermometer.
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf
**VERIFICATION WILL BE DONE WITHIN 10 DAYS. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
Yes
|
No |
Repeat Non-Compliance: Observed bags of food stored in opened zip bags. CDI- bags were closed.
Protect food from contamination sources not specifically noted by code. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
Observed a cup without a handle stored in the bread crumbs.
Observed a scoop with the handle touching the chicken breading.
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
Repeat Non-Compliance: Observed silver plate covers stacked and stored wet.
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Repeat Non-Compliance:
Observed debris collecting under the countertop equipment. Clean.
Observed the shelves over the microwave with residue and dust. Clean.
Observed the cart holding the slicer with old food debris and residue. Clean.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
Observed no cover on the trash can in the lady's room.
5-501.17 Provide a covered waste bin in female restrooms. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Repeat Non-Compliance:
-Observed the wallpaper peeling in the dining room (far end behind the tables) & behind the sink and drink machines.
-Observed the floors collecting debris in the kitchen (cookline, under prep tables, by the back door, etc).
-Observed the ceiling fan collecting dust over the dish machine.
-Observed stained ceiling in the mopsink room.
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
**VERIFICATION WILL BE DONE WITHIN 10 DAYS FOR #14 & 34.
Elvin Cutler present.
Report emailed to ecutler@elmcroft.com & tmullins@elmcroft.com |