| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-101.11 PIC shall be present during all hours of operation.-PF
Observed 1 employee, who is not ServSafe certified, present during the first half of the inspection. CDI- Elvin Cutler came in on the last half of the inspection. Mr. Cutler is certified. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
-Observed the slicer and can opener blade with residue. CDI- Items washed during the inspection.
-Observed the green plate covers with residue. CDI- Items were placed in the office (not for use). |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Repeat Non-Compliance: 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed American cheese dated for 12/27/14 (exceeding the 7 day limit). CDI- Cheese thrown away. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
Yes
|
No |
Repeat Non-Compliance: Protect food from contamination sources not specifically noted by code.
Observed open bags of raisins, corn starch, and brown sugar. CDI- Items placed in a plastic zip bag. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed silver plate covers stacked & stored wet. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
Repeat Non-Compliance: 4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.
Observed single service cups stored next to a sewage pipe in the dining room cabinet. Provide barrier to prevent items from touching the pipes. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Repeat Non-Compliance: 4-501.11 Maintain equipment in good repair.
Observed the flour and sugar bin lids cracked. (Improvement since last inspection). |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations.
Observed no quat test strips to test the kitchen sanitizer. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Repeat Non-Compliance: 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed the outside of the microwave, the scale, the cart holding the slicer, the knobs on the slicer, the shelf under the hot line, the knobs of the hot line, the splash area of the large mixer, the can opener base, the racks over the 3 compartment sink, the 3 part rack of the flour/sugar bins all collecting residue and in need of a deep cleaning. Also the lid of the bin containing ice (in the dining room) is broken. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.-P
Observed a leak at the atmospheric backflow preventer on the dish machine. CDI- Plumber called to fix. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Repeat Non-Compliance: 6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
-Observed the wallpaper peeling in the dining room (far end behind the tables) & behind the sink and drink machines.
-Observed the floors collecting debris in the kitchen as well as in the small pantry (in the hallway near the kitchen back door).
Mr. Marvin present on the first half of the inspection.
Mr. Elvin present on the second half of the inspection.
Report emailed to ecutler@elmcroft.com & tmullins@elmcroft.com |