| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
9
|
0
|
Food obtained from approved source |
Yes |
No
|
No |
Observed beef and ham with no source labeling in the walk-in cooler. 3-201.11 Use food from approved sources only.-P Corrected during inspection product discarded. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
Observed thawing food in the preparation sink. Observed dirty dishes stored in the vat next to the thawing food products. 3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Corrected during inspection, dishes removed and sink sanitized. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
Observed the interior of the ice machine collecting pink residue and mold in the ice formation area of the ice machine. Observed the interior of the dining rooms tea spout collecting black residue. Observed baking pans stored greasy. Observed the interior of the microwave collecting residue. 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Tea spout removed and cleaned during inspection |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Repeat Non-Compliance: Observed American cheese, sliced tomatoes, lettuce, etc. not dated marked. 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -PfObserved cooked vegetables with date of 10-15-14 and cooked stir fry with date of 9-27-14. 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -PCorrected during inspection. Products discarded. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
Observed an open containers of cookies and cereal. Keep open dry food products in a sealed container. Protect food from contamination sources not specifically noted by code. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
Observed styrofoam cups with no handles being used to dispense chicken breader and bread crumbs. Only use scoops with handles. 3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
Observed single service items stored next to a sewage pipe in the dining room cabinet. 4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Provide barrier to prevent items from touching the pipes. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed some shelving in the dish room starting to rust. Observed slicer with a cracked part on the pushing part of the slicer. Observed some eating utensils starting to rust. Observed damaged lids on the sugar and flour bin. Observed cutting boards that need to be resurfaced. 4-501.11 Maintain equipment in good repair. 4-502.11(A) Maintain utensils in good repair. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
No
|
No |
Observed non-food contact surfaces throughout the facility collecting debris and residue. Please clean all, containers, shelving, drawers, sides of equipment, etc. Observed the juice machine collecting residue under the dispensing area. Observed the walkin cooler fans with residue. 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |
|
50
|
0
|
Sewage and waste water properly disposed |
No |
No
|
No |
Observed the ice machine directly draining into the floor drain. Provide an air gap between the ice machine drain pipes and the floor drain. 5-402.11 Prevent backflow between a sewage system and drains of equipment in which food, portable equipment or utensils are placed. -PObserved a plumbing leak at the base of the sink in the dining room area. Observed mold collecting inside the cabinet due to the leak. 5-205.15 Maintain a plumbing system in good repair.-P |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed walls in need of cleaning. Observed a repaired ceiling above the kitchen preparation sink that has not been painted. Observed debris collecting on the floors around and under equipment. 6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. |