|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C. Employee food and beverage shall be handled to avoid contamination of anything used for customer service. Observed a plate of employee food sitting on a bag of sugar. CDI. |
|
21
|
3
|
Proper date marking and disposition |
No |
No
|
No |
3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - P. Foods required to be date marked shall be discarded if 7 days of refrigeration at 41F or below or 4 days at 41-45F are exceeded. Observed pinto beans and sauce past their allowable 7 days. CDI - both were discarded. Repeat violation. |