| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12 Cleaning Procedure - P Observed employees turning off water with hands and short washing times. Follow posted procedures. CDI- verbal instruction of employees and PIC |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
6-301.11 Handwashing Cleanser, Availability - PF Observed no soap at bar hand sink
6-301.12 Hand Drying Provision - PF Observed no paper towels at bar hand sink.
5-202.12 Handwashing Sinks, Installation - PF Observed hot water did not reach a minimum of 100F in ground floor women's bathroom. **5-202.12 Provide at least 100F water at handsinks.-Pf
Verification Required |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
*3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF Observed no date marking on opened containers of half and half and heavy whipped cream. CDI-items disposed of |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PF Observed milk in WIC at 57F and tightly wrapped, cooling from breakfast. Cool food before tightly wrapping. CDI-milk was removed to cool properly. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
Repeat Non-compliance: 3-306.11 Protect food on display using shields, packaging, or other effective means. -P
Observed the ice cream cones in the dispenser (ends unprotected). CDI- Cones put back under sneeze shield.
**3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed unprotected (corners chipped off of lid and food exposed at corners) dry goods in dry storage where there had been a sewage plumbing leak and repair of sewage pipe |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition-Jewelry - C Observed several employees with jeweled rings, watches and bracelets. |
|
40
|
0
|
Washing fruits and vegetables |
No |
No
|
No |
3-302.15 Washing Fruits and Vegetables - C Observed a wrapped apple with the sticker still on it. Employee in charge of apple washing said that the apples are washed before wrapping. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-904.11 Kitchenware and Tableware-Preventing Contamination - C
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C
Observed wrapped silverware/napkin stored below sink plumbing. Clean bowl stored on pressure gauge with broken glass. No splash guard at hand sink in clean dish area with clean dish shelving close enough to contaminate. Clean skillets stored above garbage disposal and prewash at 3 comp sink. **Protect clean dishes, utensils from all sources of contamination. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C Observed unprotected single service stored below sink plumbing in Bistro. **4-903.12 Do not store single-use and single-service articles in toilet rooms, garbage rooms, mechanical rooms or under sewer lines. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C Observed equipment and shelving need cleaning throughout. **4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |
|
51
|
0.50
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
Yes
|
No |
Repeat Non-Compliance: 5-501.17 Provide a covered waste bin in female restrooms.
Observed no cover on the trash cans in the women's restroom (ground floor). |