|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
No |
Yes
|
No |
2-201.11(A) Ensure food employees understand when to report illnesses, symptoms and exposure.-P. Employee has no knowledge of the symptoms or illnesses of the employee health policy when asked. No employee health policy signed with information of all symptoms and illnesses. Facility received employee health/sick policy from inspector on last inspection (5/16/14).VERIFICATION VISIT set up. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P; Observed raw pork chops stored over butter. CDI- chops thrown away. |
|
18
|
3
|
Proper cooling time and temperatures |
Yes |
Yes
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P; Observed meat sauce dated/made yesterday at 50 degrees in some spots. CDI- Thrown away. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P; Observed two blocks of butter on the countertop at 64 degrees. CDI- Thrown away. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. 4-601.11(C ); Observed black build up on gaskets in the up & downstairs cooler. Observed shelves in the storage room collecting residue. Observed bin holding bowls collecting old food & debris.Observed the bottom of upright cooler (upstairs) in need of cleaning. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed splash on the walls in the storage room. Observed broken floor tiles at the entrance of the storage room.Andrew Ward present during the inspection. |