|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11 Facilities shall provide employee health policy. Observed insufficient employee health policy. CDI- handout given |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14 TCS food shall be cooled by time temperature parameters. Observed soup in walk in cooler at 50 F that failed to cool in rquired time. CDI- discarded |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 Cold held TCS foods shall be maintained at 45 F or colder. Observed all TCS foods on salad bar above 50 F. CDI- placed on TPHC |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Opened, Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food) shall meet Date Marking requirements. Observed opened bags of cut leafy greens not date marked or improperly date marked. CDI- corrected |
|
34
|
0
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-203.11 Temperature and pressure measuring devices shall be accurate and in good repair. Observed pressure guage and temperature guage on dish machine not operating correctly. CDI- tech onsite repairing |