|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P.
Observed an employee not wash hands before donning gloves. Stopped and informed employee about washing hands before donning gloves. Employee washed hands and redon gloves. |
|
16
|
0
|
Proper cooking time and temperatures |
Yes |
No
|
No |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P
Questioned kitchen staff about a food product stored in oven on low heat. The employee informed me that the item was cooked turkey and the product had finished cooking. After taking temperature with my thermometer the exterior of the turkey was 165F and above but the internal part of the turkey ranged from 158-162. Ensure the entire food product is cooked to the required temperature throughout the entire food product. Turkey placed back in oven to continue to cook. Final cook temperature of turkey 197F-204F. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P.
Observed three bean salad, individual portioned salad, boiled eggs, ham salad in two door up-right refrigeration unit 43F-45F. Maintain potential hazardous cold food products 41F and below. Items placed in walk-in cooler and food products dropped to 41F and below. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P.
Observed (1) opened package of ham date marked 11/22/2020. Ham should have been discarded on 11/29/2020. Opened package of ham discarded at time of inspection. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C
Observed food thermometer stored in a container that started to serve as a catch all storage container. Container cleaned at time of write up of inspection. Observed a bin of linens stored on the floor in small storage room near office. Container of linen properly stored at time of inspection; placed in cabinet area. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C
Wipe/clean shelving in walk-in cooler. |