|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
No Points Deducted:
Observed the wash water at 102F while the dishes were being washed. CDI- Informed PIC, water temp increased.
4-501.19 Manual Warewashing Equipment, Wash Solution Temperature - PF
The temperature of the wash solution in manual WAREWASHING EQUIPMENT shall be maintained at not less than 43C (110F) or the temperature specified on the cleaning agent manufacturer's label instructions. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
Observed buildup on the lids of the bulk containers (flour, rice, etc). CDI- Cleaned during the inspection.
Observed old food debris on some of the buffet pans in the dry storage room. CDI- Cleaned during the inspection.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |