|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
Observed items in the walkin cooler date marked. Per the PIC, some of the dates were "Use By" dates and others were the dates the items were prepared and put in the cooler. Ensure all items are date marked properly. CDI- Items were not discarded because the PIC was definite of the prep/use by dates. Items are going to be used for dinner tonight.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
*Suggestion: Provide "use By" or "Prep Date" stickers. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
-Observed black mold growth & deep cuts on several cutting boards in the dry storage room. CDI- Thrown away.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
Observed the needle in the pressure gauge broken. CDI- Machine shut down. Dish machine company came and fixed the unit at the end of the inspection.
4-501.15 Operate a warewashing machine in accordance with data plate. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
-Observed buildup on the walkin cooler shelves. Clean.
-Observed buildup in the top portion of the ice machine (on the rotating piece where ice does not touch). CDI- Cleaned.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
**NOTE: Do not provide grab and go items in the dining area. If grab & go items are provided, the rule below must be followed.
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf
*The Grab and go items may be served from the serving line.
Report emailed to JNeumannn@gmail.com |