| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
No |
Repeat Non-Compliance. Observed the ice machine collecting residue at the dispensing area (dining room ice machine). 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Corrected during inspection. Ice machine cleaned. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Repeat Non-Compliance. Observed sliced American cheese with no date. 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Corrected during inspection. Products labeled with date. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
Yes |
Observed grab and go cakes in the dining area. 3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
Yes |
Observed bread and salad toppings accessible and not protected from contamination at serving line. Observed a kettle of soup not covered in the dining room. Residents are self serving the items. 3-306.11 Protect food on display using shields, packaging, or other effective means. -P |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
Observed coffee cups in the dining room with coffee splash on the cups. Observed the dining room utensil holders starting to collect debris. 4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed damaged laminate at the countertop in the dining room beverage station. 4-501.11 Maintain equipment in good repair. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
Observed residue collecting on the metal surface above the hot food serving line. 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
Observed no backflow prevention on the exterior mop sink spigots. Operator advised that per maintenance person, the devices present are backflow prevention. Provide a plumbing cut sheet that verifies the devices on each spigot are approved backflow prevention. 5-203.14 Prevent backflow or backsiphonage at each point of use in a water supply system by installing an approved backflow device. -P |
|
50
|
0
|
Sewage and waste water properly disposed |
No |
No
|
Yes |
Observed no air gap between the prep sink's drain pipe and the floor drain. Provide an air gap between the drain pipe and the floor drain. 5-402.11 Prevent backflow between a sewage system and drains of equipment in which food, portable equipment or utensils are placed. -P |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
Observed the Womens restroom with no covered trash can. 5-501.17 Provide a covered waste bin in female restrooms. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
Observed wood on the ground at the dumpster area. 5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance.
Observed the dumpster lid damaged. 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed a repaired ceiling in the kitchen that needs to be painted. Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. |