|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed steamer table with pooling water/grease build-up. Repair leaking steamer. Observed food debris/crumbs at the back of drawers in dining room. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.15 Provide dumpster, waste containers that are of sound construction. Observed dumpster rusted through. Dumpster needs replacing.
5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Observed trash on ground behind dumpster, and doors open. Keep dumpster doors closed, and trash picked up. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed doors and walls need sanding and repainting where no longer easily cleanable. Floors behind equipment with food debris. |