|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
No |
No
|
Yes |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety
Observed no written vomitus/diarrhea plan available. REHS discussed changes in the food code with PIC and emailed the Vomit Cleanup Poster, Employee Health Policy Poster & Allergen Awareness Poster Food Employee Health Reporting Agreement 2021 (replaces Employee Health document from 2012):
REHS shall return to verify vomitus/diarrhea plan on 11/29/21 |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information on date marking please visit: http://meck.co/FoodSafety
Observed beef in walk in with improper date marking (11/8-11/22) that allowed food to remain in walk in greater than 7 days. PIC stated that the beef was placed in walk in the day prior (11/18) and corrected date on food.
Observed expired and apple sauce and brown lettuce in walk in. PIC discarded both apple sauce and lettuce. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil.
Observed sanitizer at 0ppm and sanitizer with debris floating in it. PIC discarded sanitizer and remade sanitizer to meet compliance. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed buildup on the dish machine data plate making it hard to read. Discussed with PIC cleaning frequency and when visibly dirty. Nonfood contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |