|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed lettuce/tomato sandwich toppers with disposal date of 8 days. Make sure day 1 is date prepped and held max of 7 days. CDI-corrected end date since well before 7 days. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.15 Operate a warewashing machine in accordance with data plate. Observed high temp dishmachine gauge reading 177F rinse. Must be minimum 180F rinse on gauge. Recommend test strips/disc to make sure 160F plate temp is being met |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed walls and doors and high touch surfaces need cleaning. |