|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P Observed employee handle dirty dishes and load them into dishwasher and then moved to putting away a clean knife. CDI: Employee educated on when to wash hands. Employee washed hands and then handled clean items. Employee washed hands at correct times throughout rest of inspection. |
|
13
|
1.50
|
Food separated and protected |
No |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce stored over washed produce and ready to eat foods. PIC will reorganize as he puts up delivery that arrived during inspection. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed individually packaged butter pats and opened apple juice labeled refrigerate after opening, held on cart during service under no temperature control. PIC stated that items are placed back into refrigeration between services. CDI: Butter was rapidly chilled and will be held on TPHC or cold going forward. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed turkey with dates from more than 7 days ago in walk in cooler. PIC stated that turkey was pulled from frozen (PFF) Tuesday to thaw for turkey noodle soup that will be cooked and served today. CDI: PIC added PFF date during inspection. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed small leak from dish machine. PIC alerted Environmental Health Specialist (EHS) to issue at beginning of inspection and stated that a work order to EcoLab has been put in for them to replace the seal. Dish machine is still operating properly. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed mop sink FRP pulling from wall. Observed FRP pulling from wall between 3-comp sink and ice machine. |