|
21
|
0
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf- Observed ham stored within walk-in with no date. Ham was taken from bigger batch of ham that was dated. Ensure that once ham is removed from larger batch that it is also dated with the date of preparation/opened. CDI- Ham was dated. -0pts- |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. - Observed ice scoop stored in standing water within blue holder. CDI- Water was removed and holder was cleaned. Ensure that scoop is not stored in standing water. -0pts- |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed dust build up on vent cover above dish machine and on hood vents. Needs to be cleaned. -0.5pts- |