|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P- Observed sliced ham dated for 5/2 at 38F. Ham should have been discarded at the end of the day on 5/9. Lunch was being prepared during the inspection and ham was not being used according to menu. CDI- Ham was discarded. -0pts- |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed food debris in microwave. Needs to be cleaned. -0.5pts- |