|
11
|
1
|
Food in good condition, safe and unadulterated |
No |
No
|
No |
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. Observed molded oranges in walk in cooler. CDI-discarded |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf: Observed cottage cheese on lettuce and sandwiches covered in walk in cooler. CDi-vented foods to allow air circulation. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.15 Operate a warewashing machine in accordance with data plate. Observed dish machine control/display panel not operatimg properly. Temperature for rinsing keeps fluctuating rapidly. Manager has called in work order. Verified temperature with Dishtemp thermometer. |