|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P Observed one ladle in drawer with food debris. CDI-sent to dish machine. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C Observed ice scoop stored in a container with slight slime, PIC stated it gets washed once a week. Run through dishmachine more frequently to keep from being slimy. Observed clean container stored on first aid kit. Keep clean dishes separated from items that have not been W/R/S. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C Observed boxes of single service stored on floor in dry storage. Keep storage at least 6 inches above floor. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.19 Nonfood-Contact Surfaces - C Observed bottom of opening into ice bin cracked. Plastic piece needs replacing. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C Observed drawers and cabinets in dining room need cleaning out. One drawer had several broken bowls and lots of glass shards at bottom of drawer. Keep drawers clean. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.11 Outdoor Storage Surface - C Observed grease build-up on ground by grease container. Keep area clean so you don't attract vermin. |