|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
Observed med tech not wash hands before scooping ice from kitchen ice machine. CDI-PIC make signs directing employees to wash hands before any food handling.
**2-301.14 When to Wash - P |
|
11
|
0
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
Observed RTE meats, meatloaf, veal patties near door to walk-in freezer with large ice crystals on meat and packaging. Reassess whether these items need to be moved away from the door. Keep door closed or get air curtain. CDI-PIC will assess concerns of thawing and refreezing of items near door.
**3-101.11 Safe, Unadulterated and Honestly Presented - P,PF |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Observed plates and soup cups with food debris still on them, make sure backs of items are cleaned as well since they are stacked. CDI-returned to dish station to be rewashed.
**4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
**3-305.11 Food Storage-Preventing Contamination from the Premises - C Observed opened box of cookies dripped on by condenser in freezer. CDI-cookies disposed of.
**3-306.11 Food Display-Preventing Contamination by Consumers - P Observed apples for self-service at front door not individually wrapped. CDI-apples disposed of. |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
Observed ice scoop stored in a slimy container. CDI-sent to dish area for washing.
**3-304.12 In-Use Utensils, Between-Use Storage - C |