|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
. Observed a Brookdale employee enter the kitchen and obtain ice without washing her hands. CDI- Informed the PIC of the viloation. Ensure to follow the rule below.
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-P |
|
11
|
0
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
Observed some of the can goods rusted. If the rust is on the area where the can will be opened, do not use. CDI- Informed the PIC.
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
Observed pichers of tea stored uncovered in the dining room areea. CDI- Tea covered.
3-302.11(A) Protect food in storage using covered containers, intact wrappings, or packaging. -P |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Observed buildup under the coffee maker head. CDI- Cleaned.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf |
|
34
|
0
|
Thermometers provided and accurate |
Yes |
No
|
No |
Observed an inaccurate thermometer in the dining room refrigerator (red line broken). CDI- Replaced
4-502.11(B) Provide accurately calibrated thermometers. -Pf |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
-Observed the walkin cooler shelves and the shelves to the right of the 3 compartment sink with buildup and residue.
-Observed rust in the dining room refrigerator.
-Observed the bottom of the pullout drawers in the main dining room peeling, bubbling, and with coffee spilled in one.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
-Observed the celing discolored (black) over the walkin cooler .
-Observed the celing and vents in the kitchen with dust buildup.
-Observed the hood filters dusty.
-Observed the ceiling peeling in the dining room.
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. |