|
11
|
0
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented.
Observed a bag of lettuce in the walkin cooler with brown liquid in the bag. CDI- lettuce thrown away. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed black buildup in the ice machine. CDI- cleaned and sanitized during the inspection.
Observed residue on the can opener. CDI- cleaned and sanitized during the inspection.
Observed old coffee buildup under the coffee maker head. CDI- Cleaned. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
-Observed a broken bin stored in the small room with the pots. CDI- Broken bin thrown away.
-Observed the cabinets and drawers in the dinning room collecting debris and/or in disrepair. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed a crack in the ceiling (near the ice machine) and wall damage in the small room with the pots, by the handsink, as well as in the dining room- Repeat Non-Compliance.
Mr. Howard present.
Report emailed to hjenkins@brookdale.com |