|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF Observed turkey from 5/10/2014 to be in storage bags not date marked. -CDI C. Elmore directed that the items be properly date marked. |