| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
No Points Deducted Today:
2-201.11(A) Ensure food employees understand when to report illnesses, symptoms and exposure. -P
Observed employees without knowledge of symptoms and illnesses in regards to the employee health plan. Informed the manager to go over this with all staff members. CDI- Manager provided all signed employee health policies, and the correct answers were explained to the employees during the inspection.
*If violation is noted on any other inspections, points will be deducted. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
No Points Deducted:
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed the batteries dead in one of the paper towel dispensers. CDI (corrected during the inspection) replaced batteries. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination.
-Observed black and pink buildup inside the chute of each ice machine (in the neighborhoods) and inside the large ice machine in the main kitchen. CDI- All were shut down and removed from service.
-Observed residue in the splash area of the drink machine- Azalea. Clean. |
|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
REPEAT: 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
-Observed chopped BBQ in a pan on the counter at 101F. CDI- Placed in the oven to reheat.
-Observed noodles at +/-116F in the main kitchen and the kitchenettes. CDI- Reheated.
-Observed the hotdogs, hamburgers, and chilli at 101F- Cedar Ridge. They were sitting under a heat lamp, but the bottom of the unit was not turned on. CDI- Removed all of the items from service.
-Observed the meatballs at 116F-121F and noodles 100-123F: front service steam wells. CDI- placed in the oven to reheat.
TPHC was discussed with the manager & handout emailed. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
-Observed broccoli salad tightly wrapped at 49F. (made today; in the reachin cooler). CDI- unwrapped. Now at 42F.
-Observed the wraps stored wrapped up in the reachin cooler at 49F-50F. (made today; in the reachin cooler). CDI- placed in the blast chiller. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
Observed an employee preparing food with out a beard guard on. This employee placed on a beard guard, but would wear it only half way on leaving the beard exposed.
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
No Points Deducted:
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.
Observed wet wiping clothes sitting on counter tops. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
Yes
|
No |
(REPEAT) 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. (Points not increased due to improvement).
Observed dishes stacked wet on one rack. Must air dry. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
No Points Deducted:
4-501.11 Maintain equipment in good repair.
Observed the dish machine out of order. Facility is using paper service and other items are being ran through the three compartment sink. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
-Observed buildup on the walkin cooler shelves. Clean.
-Observed residue in the large and small refrigerators in Azalea dinning room.
-Observed the inside of the microwave collecting debris- OBT dining room. |