|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
3-307.11 Miscellaneous Sources of Contamination - C Observed dry goods foods stored mummy wrapped or in bags with the tops turned down. Open dry goods foods shall be stored in containers with the lids or in bags with resealable closures. -REPEAT |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C Observed wet stacked pans. Items must air dry. Do not towel dry items. Do not wet stack items. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C Observed shelves in walk-in cooler to be soiled on the undersides. Clean them. Observed the flex-coils on the thermometers in a temperature control unit to be soiled. Clean them. |