|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision - PF Observed front handsink at ice cream station to not have paper towels. -CDI Paper towels were provided. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P Observed the high temp dishmachine to fail to turn thermolabel strip on two trials. Machine was converted to chlorine sanitizer and was shown to give a 50-100ppm chlorine residual. -CDI. Contact C. Elmore when final repairs are made. |
|
27
|
0
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
If any meats or poultry are not heated to their final cook temperature in a continous cooking process, then non-continuous cooking process sheets must be filled out by the facility mangement and approved by the Health Department. Non-continuous cooking process sheets were provided. -CDI |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination - C Observed dry goods foods stored mummy wrapped or in bags with the tops turned down. Open dry goods foods shall be stored in containers with the lids or in bags with resealable closures. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C Observed wiping cloth bucket set on the floor. Keep the buckets up off of the floor. |
|
54
|
1
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed cup of orange juice to be stored on a shelf with clean items. Observed a cup of coffee stored on a shelf too close to package food items, and to have spilled. Store personal items and drinks in designated areas away from clean items and food items. |