|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance Observed staff member to use handsink as a dump sink. Use handsinks only for hand washing. -CDI Staff member was corrected. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Observed stacked plastic containers to be stored as clean, but to still have label residue on them. Observed the plastic coils of food thermometers mounted inside a unit to be soiled. -CDI Items were removed or marked for cleaning. |
|
38
|
1
|
Personal cleanliness |
Yes |
Yes
|
No |
2-303.11 Prohibition-Jewelry Food handlers cannot wear items below the elbow except for simple metal band rings with no cut-outs, in-lays, or gems. Observed staff members working with food while wearing watches. These shall not be worn by food handlers as they block proper handwashing. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
. 4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing Observed some single service cups to be stored outside of protective sleeves or dispensers. Store all single service cups in plastic sleeves or dispensers. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11 Designation-Dressing Areas and Lockers Observed personal phone to be stored improperly on the surface of a food prep table. Do not store personal items on a food prep table. |