|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
REPEAT
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed slice ham, turkey, roast beef in ziplock bag in refrigerator date marked 9/15/25 and 9/16/25. CDI- PIC volunteer to discard item at the time of inspection. Ensure to only keep item up to 7 days. The first day mark is day 1. Date marking education provided.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
General Comment:
4-502.11(A) Maintain utensils in good repair.- Observed disrepair, burn marked on handle of spatula, and cooking utensils in container on shelving in dish area. Ensure to maintain good repair of utensils. |