|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
No |
REPEAT
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed brown/black buildup in the ice shut, around surfaces and basin of the ice shutter/soda machine in the dining room. Need deep cleaning and maintain clean.
No point escalating this time. If same violation occurs again next time. Points will be taken -0 pts- |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
REPEAT
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. Observed 4 zip locked bags of hams, turkey, bologna that was opened without date marking. ENSURE TO DATE MARK ALL TCS AND RTE FOODS AND IF KEEP LONGER THAN 24 HOURS. CDI- PIC volunteer discarded items at the time of inspection. -3 pts- |