|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
NO POINTS DEDUCTED
6-301.11 Provide soap for handwashing at each hand sink. -Pf Observed soap missing from hand washing sink in kitchen; Staff in process of replacing when inspection started (CDI) soap replaced during inspection. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
REPEAT
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues; Observed wall behind canned goods (cans) damaged in need of re-painting and or wall covering; Observed crumbs collecting in bottom of stand up freezer in need of general cleaning. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
REPEAT
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed vents throughout kitchen in need of general cleaning; Observed flooring behind cooking equipment in need of cleaning (especially in corners behind stove). |