|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
NO POINTS DEDUCTED
2-201.11(A) Ensure food employees understand when to report illnesses, symptoms and exposure.-P Observed staff not having knowledge of illnesses, symptoms or reporting requirements. CDI information given to staff and management informed that training will take place. CDI EDUCATION |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. - Pf Observed bar gun nozzle stored clean with build-up on surfaces in need of cleaning. CDI staff started detail cleaning during inspection. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed no thin probe thermometer, needed for thin foods. VR |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
NO POINTS DEDUCTED
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed potatoes and bagged chips stored directly on the floor in back storage. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
NO POINTS DEDUCTED
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Properly air dry; Observed trays in need of proper air drying at service line. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
REPEAT
4-501.11 Maintain equipment in good repair. Observed split / torn gasket on stand up cooler held together with duct tape in need of repair; observed rusty shelving in dish room in need of repair.
(IMPROVEMENT OBSERVED) |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
Yes |
No
|
No |
REPEAT
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed areas of walls in kitchen area in need of re-painting/ re-surfacing; Observed water leaks in kitchen area around camera in need of repair; Observed water leaks in dining area in need.
(IMPROVEMENT OBSERVED) |
|