|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
NO POINTS DEDUCTED
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee drink stored on prep table. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12 Follow the cleaning procedures to adequately wash your hands.-P Observed employees wash hands in hand washing sink failing to wash for the required time frame; Observed staff re-contaminate their hands by turning faucet handles off with bare hands. CDI staff educated and employees properly washed their hands. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
NO POINTS DEDUCTED
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed numerous traps used for catching cats on the premises stored near dumpster area, in same area a animal dwelling/shelter was constructed and used to house stray cats and/or animals on premises; remove dwelling and ensure premises is free of any animals that could be considered pest. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed large container of rice stored in dry storage room opened, exposed to contamination. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
REPEAT
4-501.11 Maintain equipment in good repair. Observed split/torn gaskets on stand-up cooler unit door in food service area in need of repair.
Observed melted plastic container in kitchen area in need of replacing/discarding.
(IMPROVEMENT OBSERVED) |