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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameHUNTER VILLAGE LONG TERM CARE
Address111 S CHURCH ST
 
City/State/ZIP
HUNTERSVILLE NC 28078
Premise Type16 - Institutional Food Service
CountyMecklenburg
Inspection Date 3/16/2018
Final Score @ Grade
98 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
2 0 Management and food employee knowledge, and conditional employee; responsibilities and reporting. Yes No No 2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF Observed no employee health policy onsite, only a poster given by the health department. CDI: employee health policy emailed along with inspection.
13 1.50 Food separated and protected Yes No No 3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw bacon and box of sausage links with safe handling instructions being stored on top of butter packets in prep cooler. EHS explained that even if butter is wrapped in pastic wrap, it is still required for raw items to be stored below ready-to-eat foods. CDI: PIC relocated raw items to bottom of reach-in cooler.
14 0 Food-contact surfaces: cleaned and sanitized Yes No No 4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed thick build-up on the inside of soda dispenser nozzle in need of cleaning. Observed cleaning needed on the ice machine shoot in dining area.
39 0 Wiping cloths: properly used and stored No No No 3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloth being stored in water bucket with 0ppm sanitizer in the three compartment sink. EHS explained to PIC that wet wiping cloths must be stored in sanitizer at all times when not in use.
47 0.50 Non-food-contact surfaces clean No Yes No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. REPEAT Observed cleaning needed on the exterior of toaster, on reach-in cooler fan covers, and on large fan in kitchen.
53 0 Physical facilities installed, maintained and clean No Yes No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. REPEAT Observed kitchen with cracked floors throughout. Observed cleaning needed on the walls under the dish machine and three-compartment sink.