|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Employee drinks shall be kept in designated area. Observed employee beverage on prep surface. CDI by moving beverage to a proper location. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain concentration of sanitizer as the code requires. Observed chlorine concentration at approximately 10 ppm. Cdi by having chlorine solution remade to a correct concentration.
4-601.11 Food contact surfaces shall be clean to sight and touch. Observed serving trays stored as clean with debris build up. CDI by removal for recleaning. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark all ready to eat food if held for more than 24 hours. Observed sliced turkey with no date mark and tomatoes with an incorrect date mark. CDI by date marking the turkey and correcting the date mark on the tomatoes. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store chemicals to prevent contamination. Observed Glass cleaner stored above clean dishes in the dish room. CDI by moving the glass cleaner to a proper location. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Protect food from miscellaneous sources of contamination. Observed lunch bags stored in a cooler with ready to eat food. CDI by removing the lunch bags. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Equipment shall be maintained in a state of good repair. Observed one basin of three compartment sink with broken drain plug. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11 Designate an area for employee personal items. Observed employee purse stored with food items. |