|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
Observed no one with ANSI accreted food safety training documentation as PIC. 2-101.11 PIC shall be present during all hours of operation.-PF |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
Observed sandwiches, and open turkey package in 2 door refrigerator not date marked prepaired/made within the last 24 hours.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
Observed one fly in kitchen. Observed rodent droppings on floor in water heater room in pantry.
6-501.111 Keep the premises free of insects, rodents, and other pests. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
Observed open package of flour not overwraped or in container.
3-307.11 Protect food from contamination sources not specifically noted by code. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed bottom shelf of prep table near hot well not smooth and easily cleanable. 4-101.19 nonfood-contact surfaces exposed to splash a that require frequent cleaning shall be constructed of a corrosion-resistant nonabsorbent and smooth material. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
Observed no test strips for bleach, no quat test strips present (quat sanitizer pre made). Bleach used for 3 compartment sink.
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
Observed residue collecting on exhaust hood, exhaust hood switches, bottom of hot well, side of hot well near temperature control knob, rough surface on table next to hot well, can opener bracket. Observed residue on underside of ice chute.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Repeat non-compliance: Observed several damaged floor tiles in kitchen.
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. |
|