|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
Observed person in charge without an approved ANSI food saftey coure doccumentation.
2-101.11 PIC shall be present during all hours of operation.-PF |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
Observed ice chute collecting residue on underside. Observed back sid of can opener blade collecting debris, CDI sent to dish machine.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
Observed rice in orignal box and bag, bag not closed, scoop submerged in rice.
3-307.11 Food shall be protected from contaminat that may result from a factor or shource not specified under suboarts 3-301 - 3-306. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
Observed residue on regirgerator handles where handles meet door.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Observed damged floor tiles throughout kitchen.
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. |