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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameHUNTER VILLAGE LONG TERM CARE
Address111 S CHURCH ST
 
City/State/ZIP
HUNTERSVILLE NC 28078
Premise Type16 - Institutional Food Service
CountyMecklenburg
Inspection Date 12/30/2015
Final Score @ Grade
95.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
4 1 Proper eating, tasting, drinking, or tobacco use No No No Observed uncovered employee drink above clean utensils. CDI-drink disposed of. Cover and store employee drinks to prevent contamination of food or utensils, store below food, clean utensils, and clean single service. **2-401.11 Eating, Drinking, or Using Tobacco - C
8 0 Handwashing sinks, supplied and accessible Yes No No Observed kitchen hand sink without hand washing sign. CDI-gave facility sign. **6-301.14 Post a handwash sign at each handsink.
26 1 Toxic substances properly identified, stored, and used Yes No No Observed unlabeled spray bottle of purple liquid in kitchen. Label all chemicals. CDI-bottle removed from kitchen. **7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
42 0 Utensils, equipment and linens: properly stored, dried and handled No No No Observed silverware stored with handles down. Store with handles up. CDI-container sent to dishwasher. **4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C
45 1 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No Yes No Observed damaged and missing plastic moulding around interior of reach-in cooler and freezer door framing. Replace missing and damaged plastic moulding around interior of reach in refrigeration unit and freezer door framing. **4-202.16 Nonfood-Contact Surfaces - C
47 1 Non-food-contact surfaces clean No Yes No Detail clean oven/stove. Detail clean dish-machine(interior and doors of scale build-up). Wipe/clean interiors of reach-in freezer and cooler. **4-602.13 Nonfood Contact Surfaces - C
51 0 Toilet facilities: properly constructed, supplied and cleaned No No No Observed no covered receptacle in women's employee bathroom. **5-501.17 Toilet Room Receptacle, Covered - C
53 0.50 Physical facilities installed, maintained and clean No No No Observed ceiling vent and ceiling around vent dusty. Floor fan in dish area very dusty. Put these areas on a regular cleaning schedule. **6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.