|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
Observed ice chute collecting residue . Observed sanitizer over 200 ppm Cl.
Corrected during inspection
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf |
|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
Observed quesdillas stored on countertop to thaw prior to cooking.
3-501.13 Use approved thawing methods. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
Repeat noncompliance: Observed can opener holder soiled. Thoroughly clean can opener holder. Wipe/clean utensil shelving
over three compartment sink.
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Repeat noncompliance: Observed damaged and missing plastic moulding around interior of reach-in cooler and freezer door framing. Replace missing and damaged plastic moulding around interior of reach in refrigeration unit and freezer door framing.
4-501.11 Maintain equipment in good repair. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Detail clean oven/stove.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Improvemnet from previous inspection. |