| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
Observed interior of vat of prep sink, faucet fixture and side of prep sink counter top soiled. Interior of vat of prep sink, faucet fixture and side of prep sink counter cleaned at time of inspection.
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
Observed thermometer hanging in back of new two door refrigeration unit. Place thermometer at the warmest part of refrigeration unit. Place thermometer near the front doors or refrigeration unit. Extra thermometer placed in refrigeration unit near doors at time of inspection.
4-204-112 Temperature Measuring Devices-Functionality - PF |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
Observed box of juice concentrate stored on clean end of drain board of three compartment sink with soiled utensil/equipment in wash vat of three compartment sink. Do not store or place food products on drain board of three compartment sink. Juice placed on transfer carts at time of inspection. One food prep/ operation at prep sink/ three compartment sink at any given time.
3-305.11 Food Storage-Preventing Contamination from the Premises - C |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
Store and handle clean utensil/ equipment in or on clean area and in a manner to prevent contamination. Observed thermometer stored in what not bin/basket with cleaning products and supplies. Store thermometer with clean utensil/equipment. Thermometer cleaned and properly stored. Observed can opener holder soiled. Thoroughly clean can opener holder. Wipe/clean utensil shelving over three compartment sink.
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed damaged and missing plastic moulding around interior of reach-in cooler and freezer door framing. Replace missing and damaged plastic moulding around interior of reach in refrigeration unit and freezer door framing.
4-202.16 Nonfood-Contact Surfaces - C |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
Observed pre wash end of dish machine(pre wash sink, spray arm and nozzle) soiled on dish machine line. Observed vats of three compartment sink soiled. Detail clean pre wash end of dish machine line including cracks and crevices of dish machine and vats of three compartment sink.
4-501.14 Warewashing Equipment, Cleaning Frequency - C |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
Detail clean oven/stove. Detail clean steam table(front control panel area and control knobs). Wipe/clean toaster and scales. Wipe/clean exterior of dry storage bins/containers. Wipe/clean base of refrigeration and freezer unit. Wipe/clean underside of shelving over steam table.
4-602.13 Nonfood Contact Surfaces - C |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Clean floors throughout kitchen and replace broken/damaged floor tiles throughout kitchen and dish washing area. Clean control switch to hood lights and ventilation. Walls and ceiling has been repainted throughout kitchen. Recommend removing pieces of sheet rock from behind pantry door and provide a cover plate to cover valve for can wash water lines.
6-201.11 Floors, Walls and Ceilings-Cleanability - C
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C
6-501.12 Cleaning, Frequency and Restrictions - C |