|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Observed can opener blade collecting residue, stored as clean.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
Observed butter in refrigerator not date marked, opened.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
Observed bag of cereal and bag of bread crumbs not properly sealed.
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
Observed trays wet stacked. Observed stickers and sticker residue on bowls.
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
Observed bin collecting residue on outside for food storage.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |
|
50
|
0
|
Sewage and waste water properly disposed |
No |
No
|
No |
Observed drain lines extending into floor drain at dish machine and 3 compartment sink.
5-402.11 Prevent backflow between a sewage system and drains of equipment in which food, portable equipment or utensils are placed. -P |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed one dusty vent over refrigerator. Observed floor damaged around dish machine area, ceiling repairs not complete.
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. |