|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
Facility shall have employee with managerial control who is food safety certified. (2-102.12) Food safety certified manager not on site for entire duration of inspection. |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
Properly store employee drinks to prevent contamination. (2-401.11) Observed two employee drinks stored over food in cooler. CDI-moved. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
Properly store food.to prevent contamination from premises. (3-305.11) Observed several produce items stored in direct contact with shelving in cooler. Instructed employee to wash items first before serving. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Keep equipment in good repair. (4-501.11) Observed corroded shelving in coolers/freezers and gaskets on coolers in poor repair. |