|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
... 2-401.11 Eating, Drinking, or Using Tobacco- Do not keep uncovered employee drinks on counter. Observed uncovered employee drinks. Must keep covered with a lid and straw and below food prep surfaces. Also observed employee food stored over food for facility. CDI both moved. |
|
11
|
1
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-101.11 Safe, Unadulterated and Honestly Presented- Food must be in good condition. Observed moldy tomatoes in cooler. CDI thrown away. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking- Food must be date marked on date opened if being kept for more than 24 hours inorder to ensure food safety. Observed foods in cooler not date marked. CDI-through instruction. |
|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Thawing- Foods must be properly thawed by running cold water, in refrigerator/cooler, or as a part of the cooking process. Observed soups and sandwich meats thawing at room temperature in sink without running water. CDI by instruction. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation- Wet wiping cloths must be stored in sanitizer buckets. Observed a wet wipe cloth on counter. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
. 4-602.13 Nonfood Contact Surfaces- Non food contact surfaces must remain clean. Observed cooler and freezer door gaskets needing to be cleaned. Also small freezer needs to be cleaned. |